Description
Key benefits
- Low phosphorus – Phosphorous retention leads to the development of secondary hyperparathyroidism and progression of the renal failure. Limiting dietary phosphorous intake is an essential part of nutritional support.
- EPA/DHA – A high fish oil content (source of EPA and DHA) helps to maintain glomerular filtration rate (GFR) and protect against glomerulosclerosis.
- Digestive security – Increased uraemia may induce the formation of gastric and intestinal mucosal ulcers. The combination of zeolite and FOS helps protect the mucosa.
- Antioxidant complex – The synergistic antioxidant complex (vitamin E, vitamin C, taurine, lutein) neutralises free radicals, helps maintain the health of DNA and cells and supports health of the immune system. A patented synergistic complex of antioxidants to help neutralise free radicals.










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